AREA OF PRODUCTION
Sava and neighbouring areas
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 4500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 80/90
Le Petrose
Primitivo del Tarantino I.G.P.

HARVEST
At the begin of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
14% vol
REFINING
Vetrified cement cisterns
PRODUCTION METHOD
The grapes pressed with traditional methods are left to macerate with the skins which are separated from the must after a few days. The obtained must is fermented at a controlled temperature (20/22 °C), to refine aromas. Maturation, which lasts several months, is obtained in glazed underground containers and for a small quantity is completed in barriques of 225 liters each. When ready, the wine is cold stabilized and bottled at a low temperature not to alter its natural characteristics.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
