AREA OF PRODUCTION

Sava

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 3.000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 30/40

Passione

Primitivo di Manduria D.O.C.

Dolce Naturale

HARVEST

At the end of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

17% vol - 20,5% vol tot

REFINING

Barrique


 
PRODUCTION METHOD

This wine is produced only in very rare and special vintages. The grapes are lovingly gathered after a period of withering on the vine. The must is fermented at a controlled temperature (24/26 °C), while the wine is stored in underground glazed containers where it mellow and refines. Ageing is completed in oak barrels for nearly 8 months, in order to highlight the intrinsic characteristics of the grape. As wine mellows it is stabilized and bottled at a low temperature, not to alter its natural characteristics.

 
 
 
 
 

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