AREA OF PRODUCTION
Sava
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 3.000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 30/40
Passione
Primitivo di Manduria D.O.C.
Dolce Naturale

HARVEST
At the end of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
17% vol - 20,5% vol tot
REFINING
Barrique
PRODUCTION METHOD
This wine is produced only in very rare and special vintages. The grapes are lovingly gathered after a period of withering on the vine. The must is fermented at a controlled temperature (24/26 °C), while the wine is stored in underground glazed containers where it mellow and refines. Ageing is completed in oak barrels for nearly 8 months, in order to highlight the intrinsic characteristics of the grape. As wine mellows it is stabilized and bottled at a low temperature, not to alter its natural characteristics.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
