AREA OF PRODUCTION
Sava and neighbouring areas
GRAPE VARIETY
Negroamaro 100%
TRAINIG SYSTEM
Guyot with 4500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 100/110
Vittoria
Negroamaro del Salento I.G.P.
HARVEST
Manual, Mid-September
YEAST
Native yeast
ALCOHOL
12,5% vol
AGING
Underground vats
SERVING TEMPERATURE
16-18°C
A native grape of Salento, this variety has crossed eras and dominations, keeping its identity and charm intact and distinguishing itself for its robust and generous grapes which have always fed the production of Apulian wines.
It is an elegant and versatile wine, with an impenetrable colour that delights the palate with its freshness and harmony.
TASTING NOTES
Deep purple-red colour with violet reflections. A fruity aroma with pleasant hints of spices. On the palate, it reveals freshness and a well-balanced tannic structure.
PAIRINGS
A versatile wine that pairs well with first courses with either meat or vegetable sauces as well as with cheeses and cold cuts.
Other wines
LUNEDì - SABATO
08:00 - 13:00 | 16:30 - 19:00
DOMENICACHIUSO
74028 Sava (TA)
S.S.7 ter Km 27, 790