AREA OF PRODUCTION
Sava and neighbouring areas
GRAPE VARIETY
Negroamaro 100%
TRAINIG SYSTEM
Controspalliera with 4500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 100/110
Vittoria
Negroamaro del Salento I.G.P.

HARVEST
In the middle of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
12,5% vol
REFINING
Vetrified cement cisterns
PRODUCTION METHOD
The grapes are soon gently pressed with traditional methods and left to macerate for some hours, then separated from the grape-stalk in order to obtain a soft product. The must obtained is fermented at a controlled temperature (20/22°C), to refine aromas. Maturation lasts a few months and is made in underground glazed containers and in steel silos. When ready the wine is cold stabilized and bottled at a low temperature not to alter its natural characteristics.
Other wines

LUNEDì - SABATO
08:00 - 13:00 | 16:30 - 19:00
DOMENICACHIUSO
74028 Sava (TA)
S.S.7 ter Km 27, 790
TELEFONO
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
