AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Negroamaro 100%

TRAINIG SYSTEM

Guyot with 4500 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 100/110

Vittoria

Negroamaro del Salento I.G.P.

HARVEST

Mid-September

GRAPE HARVEST

Manual

YEAST

Native yeast

ALCOHOL

12,5% vol

AGING

Underground vats


 
PRODUCTION METHOD

A native grape of Salento, this variety has crossed eras and dominations, keeping its identity and charm intact and distinguishing itself for its robust and generous grapes which have always fed the production of Apulian wines.
It is an elegant and versatile wine, with an impenetrable colour that delights the palate with its freshness and harmony.

 
 
 
 
 

Other wines