PRODUCTION METHOD

Rosa di Prato is a delightful rosé wine born from the perfect union of two iconic Salento grape varieties: Primitivo and Negroamaro. Nurtured under the warm Apulian sun, these carefully selected grapes are hand harvested at the peak of ripeness.
The grapes undergo a gentle pressing to extract the free-run must, which is then carefully separated from the skins. This meticulous process preserves each variety’s aromas and flavours to the fullest.