AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Guyot

YIELD IN GRAPE PER HECTARE

q 100/110

Le Petrose

Primitivo del Salento I.G.P.

HARVEST

Mid-September

GRAPE HARVEST

Manual

YEAST

Native yeast

ALCOHOL

13% vol

AGING

Underground vats


 
PRODUCTION METHOD

A wine with a rustic and authentic character – much like the stones of an old farmhouse in Sava, Le Petrose, from which it takes its name – evoking the history and tradition of our region.
With a moderate alcohol content, it appeals thanks to its typical Primitivo taste and its pleasant lightness, making it suitable for various occasions.

 
 
 
 
 

Other wines