PRODUCTION METHOD

The selected grapes of Primitivo are de-stemmed and gently pressed. The tear juice that comes out is immediately separated from the skins. The fermentation continues with a constant temperature control. Maturation takes place in stainless steel tanks. Before bottling, the wine is high in barriques first step for about a month. Ready for bottling, the wine is cold stabilized and bottled at a low temperature to avoid altering its natural characteristics.