AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Guyot

YIELD IN GRAPE PER HECTARE

q 80/100

HARVEST

September

Gocce di Giada

Rosato del Salento I.G.P.

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

14% vol

AGING

Stainless steel tanks and Barrique


 
PRODUCTION METHOD

A true gem of the Salento region, crafted from hand-picked Primitivo grapes, gently pressed to preserve the purity and intensity of the free-run must. A month-long maturation in barriques further enriches the wine's aromatic profile, adding delicate and complex nuances to its bouquet. The result is an extraordinary rosé, with a unique character that expresses the vitality and richness of the Salento terroir.

 
 
 
 
 

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