AREA OF PRODUCTION
Sava and neighbouring areas
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 5.000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 80/100
Gocce di Giada
Rosato del Salento I.G.P.

HARVEST
September
GRAPE HARVEST
Manual
VINIFICATION
Soft pressing
YEAST
Native yeast
ALCOHOL
13,5% vol
REFINING
Barrique
PRODUCTION METHOD
The selected grapes of Primitivo are de-stemmed and gently pressed. The tear juice that comes out is immediately separated from the skins. The fermentation continues with a constant temperature control. Maturation takes place in stainless steel tanks. Before bottling, the wine is high in barriques first step for about a month. Ready for bottling, the wine is cold stabilized and bottled at a low temperature to avoid altering its natural characteristics.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
