Brìo

Salento I.G.P. Bianco

HARVEST

In the middle of September

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

12% vol

REFINING

Steel thanks

PRODUCTION METHOD

Produced from Chardonnay grapes harvested by hand in the campaigns of tarantino. The juice after a soft pressing of the grapes is immediately separated from the skins. The vinification process continues with a constant temperature control and aging in stainless steel tanks for about 4/5 months.

DOWNLOAD SHEET

Other wines

Vittoria
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Vittoria
Vittoria
I.G.P.
12,5% vol
Gocce di Giada
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Gocce di Giada
Gocce di Giada
I.G.P.
13,5% vol
Bucaneve
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Bucaneve
Bucaneve
I.G.P.
12,5% vol
Le Petrose
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Le Petrose
Le Petrose
I.G.P.
13% vol
Rosa di Prato
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Rosa di Prato
Rosa di Prato
I.G.P.
12,5% vol

OPENING TIME

MONDAY - SATURDAY

08:00 - 13:00 | 16:30 - 19:00

SUNDAY

CLOSED

WHERE TO FIND US

74028 Sava (TA)
S.S.7 ter Km 27, 790

GPS 40"24'38.3"N17"31'51.2"E

HOW TO CONTACT US

PHONE
(+39) 099 9726232
(+39) 366 4629074

E-MAIL

vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com