AREA OF PRODUCTION
Valle d’Itria, Italy
GRAPE VARIETY
Verdeca, Bianco d’Alessano
TRAINIG SYSTEM
Guyot with 5000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
100 q
Brìo
Salento I.G.P. Bianco

HARVEST
Manual, End-September
YEAST
Native yeast
ALCOHOL
12% vol
AGING
Stainless steel tanks
SERVING TEMPERATURE
8-10°C
A blend of two native Apulian grape varieties, Verdeca and Bianco d'Alessano, cultivated with care and passion in the hills of the Valle d'Itria. Here, the Mediterranean climate, with its temperature ranges between day and night and low to medium rainfall, creates the ideal conditions for perfect grape ripening.
The result is a lightly sparkling white wine, fresh and lively, that envelops the palate with a pleasant harmony.
TASTING NOTES
Pale yellow colour with greenish reflections. A fruity and elegant bouquet with hints of green apple. On the palate, pleasantly brisk with an inviting and rounded flavour.
PAIRINGS
Recommended as an aperitif, it pairs well with main courses, seafood, cold cuts and fresh cheeses.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
