AREA OF PRODUCTION
Valle d’Itria
GRAPE VARIETY
Verdeca, Bianco d’Alessano
TRAINIG SYSTEM
Espalier vineyard
DENSITY
C.a. 5000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
120 q
YELD IN WINE
60/70%
Brìo
Salento I.G.P. Bianco

HARVEST
In the middle of September
GRAPE HARVEST
Manual
VINIFICATION
Soft pressing
YEAST
Native yeast
ALCOHOL
12% vol
REFINING
Steel thanks
PRODUCTION METHOD
Produced from Chardonnay grapes harvested by hand in the campaigns of tarantino. The juice after a soft pressing of the grapes is immediately separated from the skins. The vinification process continues with a constant temperature control and aging in stainless steel tanks for about 4/5 months.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
