AREA OF PRODUCTION

Valle d’Itria

GRAPE VARIETY

Verdeca, Bianco d’Alessano

TRAINIG SYSTEM

Espalier vineyard

DENSITY

C.a. 5000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

120 q

YELD IN WINE

60/70%

Brìo

Salento I.G.P. Bianco

HARVEST

In the middle of September

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

12% vol

REFINING

Steel thanks


 
PRODUCTION METHOD

Produced from Chardonnay grapes harvested by hand in the campaigns of tarantino. The juice after a soft pressing of the grapes is immediately separated from the skins. The vinification process continues with a constant temperature control and aging in stainless steel tanks for about 4/5 months.

 
 
 
 
 

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