AREA OF PRODUCTION

Valle d’Itria, Italy

GRAPE VARIETY

Verdeca, Bianco d’Alessano

TRAINIG SYSTEM

Guyot with 5000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

100 q

Brìo

Salento I.G.P. Bianco

HARVEST

End-September

GRAPE HARVEST

Manual

YEAST

Native yeast

ALCOHOL

12% vol

AGING

Stainless steel tanks


 
PRODUCTION METHOD

A blend of two native Apulian grape varieties, Verdeca and Bianco d'Alessano, cultivated with care and passion in the hills of the Valle d'Itria. Here, the Mediterranean climate, with its temperature ranges between day and night and low to medium rainfall, creates the ideal conditions for perfect grape ripening.
The result is a lightly sparkling white wine, fresh and lively, that envelops the palate with a pleasant harmony.

 
 
 
 
 

Other wines