AREA OF PRODUCTION

Sava, Italy

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Apulian Alberello (bush vine)

YIELD IN GRAPE PER HECTARE

q 50/60

Terrarossa

Primitivo di Manduria D.O.P.

HARVEST

Manual, Mid-September

YEAST

Native yeast

ALCOHOL

14% vol

AGING

Underground vats

SERVING TEMPERATURE

18-20°C


 

Its name is a tribute to the Land and the People who patiently work and cultivate the Primitivo grape with care and dedication.
It is a wine that perfectly combines the family's winemaking tradition with the modern search for quality, capable of expressing the best characteristics of the vine as well as the terroir. The combination of altitude and sea breeze, in fact, gives the wine fruity and Mediterranean notes, together with a pleasant sapidity.


TASTING NOTES

A pure Primitivo wine with an intense ruby red colour, reminiscent of the earth on which it is grown. On the nose, hints of ripe fruit, light spicy and Mediterranean herbal nuances. On the palate, it is full-bodied and enveloping, with a long aromatic persistence and a pleasant sapidity.


PAIRINGS

Pairs well with grilled white and dark meat, roasts and braised meats, semi-aged and aged cheeses, and cured meats. Also ideal with typical recipes from traditional Apulian cuisine.


 
 
 
 
 

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