AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Apulian Alberello (bush vine)

YIELD IN GRAPE PER HECTARE

q 50/60

Terrarossa

Primitivo di Manduria D.O.P.

HARVEST

Mid-September

GRAPE HARVEST

Manual

YEAST

Native yeast

ALCOHOL

14% vol

AGING

Underground vats


 
PRODUCTION METHOD

Its name is a tribute to the Land and the People who patiently work and cultivate the Primitivo grape with care and dedication.
It is a wine that perfectly combines the family's winemaking tradition with the modern search for quality, capable of expressing the best characteristics of the vine as well as the terroir. The combination of altitude and sea breeze, in fact, gives the wine fruity and Mediterranean notes, together with a pleasant sapidity.

 
 
 
 
 

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