AREA OF PRODUCTION
Sava and neighbouring areas
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 4.000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 60/70
Terrarossa
Primitivo di Manduria D.O.P.

HARVEST
Second week of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
14% vol
REFINING
Vetrified cement cisterns
PRODUCTION METHOD
The grapes are lovingly pressed with traditional methods, the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 20/22°C. The production cycle is closed through cold and bottling at a low temperature, not to alter characteristics of wine.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
