AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 4.000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 60/70

Terrarossa

Primitivo di Manduria D.O.P.

HARVEST

Second week of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

14% vol

REFINING

Vetrified cement cisterns


 
PRODUCTION METHOD

The grapes are lovingly pressed with traditional methods, the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 20/22°C. The production cycle is closed through cold and bottling at a low temperature, not to alter characteristics of wine.

 
 
 
 
 

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