AREA OF PRODUCTION
Sava
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 4.500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 50/60
Ajanoa
Primitivo di Manduria D.O.P.

HARVEST
At the end of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
15% vol
REFINING
Capasone
PRODUCTION METHOD
From vines more than 50 years in Contrada Agliano in the countryside of Sava, we select the best bunches of Primitivo which are vinified using traditional methods and temperature controlled. The aging of wine is obtained in containers of vitrified cement and buried, the process of refining takes part of the same, in containers of Terracotta called "Capasoni" for about 10 months.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
DOMENICACLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
TELEFONO
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
