AREA OF PRODUCTION

Sava

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 4.500 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 50/60

Ajanoa

Primitivo di Manduria D.O.P.

HARVEST

At the end of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

15% vol

REFINING

Capasone


 
PRODUCTION METHOD

From vines more than 50 years in Contrada Agliano in the countryside of Sava, we select the best bunches of Primitivo which are vinified using traditional methods and temperature controlled. The aging of wine is obtained in containers of vitrified cement and buried, the process of refining takes part of the same, in containers of Terracotta called "Capasoni" for about 10 months.

 
 
 
 
 

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