AREA OF PRODUCTION

Sava

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 4.000/4.500 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 40/50

Tradizione del Nonno

Primitivo di Manduria D.O.P.

HARVEST

At the end of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

16% vol

REFINING

Capasone and Barrique


 
PRODUCTION METHOD

The grapes are lovingly pressed with traditional methods and the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 24/26°C. When fermentation is over it starts to mellow in glazed underground containers where it remains at a constant temperature throughout the year. For a small portion ageing is completed in oak barrels of 225 liters each and in terracotta jars called “Capasoni”.

 
 
 
 
 

Other wines