AREA OF PRODUCTION
Sava
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 4.000/4.500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 40/50
Tradizione del Nonno
Primitivo di Manduria D.O.P.

HARVEST
At the end of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
16% vol
REFINING
Capasone and Barrique
PRODUCTION METHOD
The grapes are lovingly pressed with traditional methods and the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 24/26°C. When fermentation is over it starts to mellow in glazed underground containers where it remains at a constant temperature throughout the year. For a small portion ageing is completed in oak barrels of 225 liters each and in terracotta jars called “Capasoni”.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
