AREA OF PRODUCTION

Valle d’Itria

GRAPE VARIETY

Verdeca, Bianco d’Alessano

TRAINIG SYSTEM

Espalier vineyard

DENSITY

C.a. 5000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

120 q

YELD IN WINE

60/70%

Nabì

Salento I.G.P. Bianco Spumante Dolce

HARVEST

In the middle of September

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

10% vol

REFINING

Steel thanks


 
PRODUCTION METHOD

Spumante with an intense aroma, notes of citrus and acacia flowers. Full and balanced taste, sweet but fragrant with a light sour note.
Perfect as dessert wine, but also as cocktail and aperitif. This wine expresses its best aromas and flavours when served at around 10/12°C.

 
 
 
 
 

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