AREA OF PRODUCTION
Valle d’Itria
GRAPE VARIETY
Verdeca, Bianco d’Alessano
TRAINIG SYSTEM
Espalier vineyard
DENSITY
C.a. 5000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
120 q
YELD IN WINE
60/70%
Nabì
Salento I.G.P. Bianco Frizzante
HARVEST
In the middle of September
GRAPE HARVEST
Manual
VINIFICATION
Soft pressing
YEAST
Native yeast
ALCOHOL
11% vol
REFINING
Steel thanks
PRODUCTION METHOD
Naturally fermented sparkling white wine. White color with greenish reflections. It pairs well with appetizers, fish and raw seafood.
This wine expresses its best aromas and flavours when it’s served at around 7°/10°C.
Other wines
OPENING TIME
MONDAY - SATURDAY
MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
WHERE TO FIND US
74028 Sava (TA)
S.S.7 ter Km 27, 790
HOW TO CONTACT US
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
