PRODUCTION METHOD

Coming from the sun-kissed hills of the Valle d'Itria, caressed by the sea breeze, this wine embodies the essence of Apulia.
It is the result of a blend of three native Apulian grape varieties: Verdeca, which gives it freshness and salinity, Bianco d'Alessano, adding structure and complexity and Minutolo, providing a touch of aromatic finesse.