AREA OF PRODUCTION
Valle d’Itria
GRAPE VARIETY
Verdeca, Bianco d’Alessano, Minutolo
TRAINIG SYSTEM
Guyot with 5000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
120 q
HARVEST
Manual, September
Nabì
Salento I.G.P. Bianco Spumante Brut

YEAST
Native yeast
ALCOHOL
11,5% vol
WINEMAKING PROCESS
Charmat Method
REFINING
Stainless steel tanks
SERVING TEMPERATURE
7-10°C
Coming from the sun-kissed hills of the Valle d'Itria, caressed by the sea breeze, this wine embodies the essence of Apulia.
It is the result of a blend of three native Apulian grape varieties: Verdeca, which gives it freshness and salinity, Bianco d'Alessano, adding structure and complexity and Minutolo, providing a touch of aromatic finesse.
TASTING NOTES
Bright straw-yellow colour with a fine and persistent perlage. On the nose, it reveals floral and fruity aromas, with hints of citrus, green apple, and white peach. Fresh and savoury on the palate with a vibrant acidity.
PAIRINGS
Ideal as an aperitif to toast to special moments, it pairs perfectly with appetizers, cooked and raw seafood.
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