AREA OF PRODUCTION
Sava
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello with 4.000 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
q 40/50
Il Sava
Primitivo di Manduria D.O.C.G.
Dolce Naturale

HARVEST
At the end of September
GRAPE HARVEST
Manual
VINIFICATION
Traditional methods
YEAST
Native yeast
ALCOHOL
16% vol - 19% vol tot
REFINING
Capasone
PRODUCTION METHOD
It’s made from the grapes of vineyards of at least 40 years of age and only in particular and lucky years. After a period of withering on the vine, grapes are vinified using traditional methods and with a temperature controlled fermentation (24/26°). The wine is stored in underground glazed contaniners where it mellows and refines for at least 8 month. Some is aged in terracotta jars to highlight the intrinsic characteristics of the vine. As wine mellows it is stabilized and bottled at a low temperature, not to alter its natural characteristics.
Other wines

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
