AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 4.000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 40/50

Mamma Teresa

Primitivo di Manduria D.O.P.

Dolce naturale

HARVEST

At the end of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

17%vol - 20% vol tot

REFINING

Vetrified cement cisterns


 
PRODUCTION METHOD

This wine is made only in special and rare vintages. After a period of withering on the vine, grapes are vinified with traditional methods through a fermentation at controlled temperature (24/26°C). Then wine is stored in underground containers where it mellows and refines. As wine mellows it is stabilized and bottled at a low temperature, not to alter its natural characteristics.

 
 
 
 
 

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