AVERAGE
28/29 years of Jars
AREA OF PRODUCTION
Sava
GRAPE VARIETY
Primitivo 100%
TRAINIG SYSTEM
Alberello
YIELD IN GRAPE PER HECTARE
3000
Capasonato
Red Wine

HARVEST
September
GRAPE HARVEST
Manual
VINIFICATION
Traditional method
YEAST
Native yeast
ALCOHOL
17,5% vol – 20% vol tot
REFINING
Steel tanks
PRODUCTION METHOD
Wine produced by assembling two different vintages of Primitivo in purity (1984-1985) let it sit in traditional terracotta jars called "Capasoni". The terracotta has allowed the refinement of the wine over time without compromising on the varietal aromas but amplifying and enriching themselves through anaerobic long slow evolution that has given the product a unique equilibrium. All this has made it possible to bottle the product without any further action in the cellar (No filtering, no fining, no refrigeration).

MONDAY - SATURDAY
08:00 - 13:00 | 16:30 - 19:00
SUNDAYCLOSED
74028 Sava (TA)
S.S.7 ter Km 27, 790
PHONE
(+39) 099 9726232
(+39) 366 4629074
vinicolasavese@vinipichierri.com
comunicazione@vinipichierri.com
