AREA OF PRODUCTION
Alberello with 4.500 vinestocks per hectare
YIELD IN GRAPE PER HECTARE
Primitivo di Manduria D.O.P.
At the end of September
From vines more than 50 years in Contrada Agliano in the countryside of Sava, we select the best bunches of Primitivo which are vinified using traditional methods and temperature controlled. The aging of wine is obtained in containers of vitrified cement and buried, the process of refining takes part of the same, in containers of Terracotta called "Capasoni" for about 10 months.