AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello with 5.000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 80/100

Gocce di Giada

Rosato del Salento IGP

HARVEST

September

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

13,5% vol

REFINING

Barrique


 
PRODUCTION METHOD

The selected grapes of Primitivo are de-stemmed and gently pressed. The tear juice that comes out is immediately separated from the skins. The fermentation continues with a constant temperature control. Maturation takes place in stainless steel tanks. Before bottling, the wine is high in barriques first step for about a month. Ready for bottling, the wine is cold stabilized and bottled at a low temperature to avoid altering its natural characteristics.

 
 
 
 
 

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