AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello

YIELD IN GRAPE PER HECTARE

q 50/60

Desiderium

Primitivo del Tarantino IGP

HARVEST

At the end of September

GRAPE HARVEST

Manual

VINIFICATION

Traditional methods

YEAST

Native yeast

ALCOHOL

16,5% vol

REFINING

Vetrified cement cisterns


 
PRODUCTION METHOD

After a period of aging on the vine, the grapes are vinified using traditional lovingly methods. Once pressed the must is kept in glazed underground containers where it mellows at a controlled temperature of 20/22°C. For small quantities ageing is completed in oak barrels. The production cycle is closed through cold stabilization and bottling at a low temperature, not to alter the natural characteristics of wine.

 
 
 
 
 

Other wines