AVERAGE

28/29 years of Jars

AREA OF PRODUCTION

Sava

GRAPE VARIETY

Primitivo 100%

TRAINIG SYSTEM

Alberello

YIELD IN GRAPE PER HECTARE

3000

Capasonato

Vino Rosso

HARVEST

September

GRAPE HARVEST

Manual

VINIFICATION

Traditional method

YEAST

Native yeast

ALCOHOL

17,5% vol – 20% vol tot

REFINING

steel tanks


 
PRODUCTION METHOD

Wine produced by assembling two different vintages of Primitivo in purity (1984-1985) let it sit in traditional terracotta jars called "Capasoni". The terracotta has allowed the refinement of the wine over time without compromising on the varietal aromas but amplifying and enriching themselves through anaerobic long slow evolution that has given the product a unique equilibrium. All this has made it possible to bottle the product without any further action in the cellar (No filtering, no fining, no refrigeration).

 
 
 
 
 

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