AREA OF PRODUCTION

Sava and neighbouring areas

GRAPE VARIETY

Chardonnay 100%

TRAINIG SYSTEM

Controspalliera with 4.000 vinestocks per hectare

YIELD IN GRAPE PER HECTARE

q 100/110

Bucaneve

Chardonnay del Salento I.G.P.

HARVEST

At the end of August

GRAPE HARVEST

Manual

VINIFICATION

Soft pressing

YEAST

Native yeast

ALCOHOL

12,5% vol

REFINING

Steel thanks


 
PRODUCTION METHOD

Produced from Chardonnay grapes harvested by hand in the campaigns of tarantino. The juice after a soft pressing of the grapes is immediately separated from the skins. The vinification process continues with a constant temperature control and aging in stainless steel tanks for about 4/5 months.

 
 
 
 
 

Other wines