Pale rose coloured wine, obtained by soft-pressing Negramaro
grapes, produced in the Sava area.
Fruit aroma, delicate and persistent; soft flavour, round and balanced.
Best serving temperature: 10-12°C
The low alchool content, the fresh and firm bouquet, the light and pleasant
sparkling sensetion make this wine an "all round the meal" wine.
It should preferably be drunk young.